Description

Peach Baked Oatmeal is a delightful and nutritious breakfast option that combines the sweetness of ripe peaches with hearty oats. This easy-to-make dish is perfect for warm summer mornings, offering a creamy texture and satisfying flavors that everyone in the family will love. Whether you enjoy it fresh out of the oven or chilled as a snack, this baked oatmeal recipe is versatile enough to adapt with your favorite fruits or toppings. Prepare it in advance for hassle-free meal prep, making busy mornings a breeze.

Ingredients

Scale

2 cups Old-Fashioned Rolled Oats
1/2 cup Unsweetened Shredded Coconut
2 1/2 cups Diced Peaches (fresh or canned)
1/3 cup Maple Syrup
1 3/4 cups Almond Milk
1 tablespoon Chia Seeds
1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)

Instructions

Preheat your oven to 350°F (180°C) and grease an 8-inch baking dish.
Prepare the flax egg by mixing flax meal with water and allowing it to thicken for about 10 minutes.
Dice the peaches and set aside.
In a large bowl, whisk together the flax egg, almond milk, maple syrup, melted coconut oil, and vanilla extract until well combined.
Stir in the oats, chia seeds, shredded coconut, cinnamon, and salt until evenly mixed.
Gently fold in the diced peaches.
Pour the mixture into the prepared baking dish and bake for 35-60 minutes until golden brown and set.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3/4 cup (150g)
Calories: 240
Sugar: 12g
Sodium: 110mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg

Keywords: Adjust cooking time based on your desired texture; bake longer for firmer oatmeal. Feel free to substitute other fruits like berries or bananas for variety. Store leftovers in an airtight container for up to five days.