Description
Experience the vibrant flavors of summer with our Peach Caprese Salad, a refreshing twist on the classic Italian dish. This delightful salad features juicy peaches in place of tomatoes, creating a perfect balance of sweetness and creaminess. Combined with fresh mozzarella and aromatic basil, each bite is an explosion of taste that captures the essence of seasonal produce. Drizzled with a zesty lemon dressing, this salad is ideal for picnics, barbecues, or as a light lunch on warm days. Simple to prepare in just 15 minutes, it’s a stunning addition to any meal that promises to impress guests with its colorful presentation.
Ingredients
- 1 pound ripe peaches
- 12 ounces fresh mozzarella cheese
- 6 large fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper until blended.
- Add sliced peaches to the bowl and gently toss to coat them in the dressing.
- On a serving platter, layer the dressed peaches alternately with mozzarella slices.
- Scatter torn basil leaves over the top and serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added texture, serve on a bed of mixed greens or arugula. Consider pairing with grilled chicken or turkey for a satisfying main course. Make it vegan by substituting mozzarella with your favorite plant-based cheese alternative.