Description
Peach Cobbler French Toast Bake is the ultimate brunch dish that seamlessly blends the comfort of peach cobbler with the classic taste of French toast. Easy to prepare ahead of time, this delightful recipe features layers of buttery bread soaked in a creamy custard, topped with juicy peaches and a crunchy streusel. Perfect for family gatherings or cozy weekends, each bite offers a warm, inviting flavor that feels like a sweet hug. Serve it drizzled with maple syrup, topped with whipped cream, or even paired with ice cream for a dessert-like experience. This versatile dish not only pleases crowds but also allows you to mix and match fruits according to your preference. Enjoy the deliciousness of Peach Cobbler French Toast Bake any time of day!
Ingredients
- 10 oz challah or French bread, cut into large chunks
- 24 ounces frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/2 tsp ground cinnamon
Instructions
- Grease a 13×9 casserole dish and add bread chunks.
- In a bowl, beat eggs and sugar; mix in milk, vanilla, cinnamon, and salt.
- Pour custard over bread, pressing down gently to soak.
- Refrigerate overnight for best results.
- Preheat oven to 350°F; place peaches on top of soaked bread.
- Mix streusel ingredients and sprinkle over peaches.
- Bake uncovered for 45-60 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Use day-old bread for better absorption. Experiment with different fruits like blueberries or apples for variety. Ensure proper soaking time for enhanced flavor.