These Peach Cobbler Muffins are the perfect sweet snack! With a delightful mix of fresh peaches and a crumbly topping, this easy recipe captures the essence of Grandma’s peach cobbler. Suitable for breakfast, brunch, or as an afternoon treat, these muffins are sure to impress everyone at your table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 15 minutes of prep time, making it perfect for busy mornings or last-minute guests.
- Delicious Flavor: The combination of sweet peaches and warm spices creates a flavor that’s reminiscent of a classic cobbler.
- Versatile Serving Options: Enjoy these muffins on their own, or pair them with yogurt or ice cream for an indulgent dessert.
- Family-Friendly: Everyone loves these muffins, from kids to adults. They’re sure to become a family favorite!
- Perfect for Any Occasion: Whether it’s a holiday gathering or a simple weekend breakfast, these muffins fit right in.
Tools and Preparation
Before diving into the deliciousness of Peach Cobbler Muffins, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
Importance of Each Tool
- Muffin tin: This is essential for shaping your muffins and ensuring they bake evenly.
- Mixing bowls: Having multiple bowls allows you to separate wet and dry ingredients easily.
- Whisk: A whisk helps incorporate air into your batter, making the muffins light and fluffy.

Ingredients
For the Muffins
- 1 1/4 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh (or canned) peaches (divided 3/4 and 1/4)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
For the Topping
- 1/4 cup all purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 4 tablespoons cold unsalted butter
How to Make Peach Cobbler Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your muffin tin by greasing it lightly or using paper liners.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
* 1 1/4 cup all purpose flour
* 1 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 2/3 cup white sugar
Stir until well mixed.
Step 3: Combine Wet Ingredients
In another bowl, whisk together:
* 1/2 cup milk
* 1 egg
* 1/4 cup vegetable oil
* 1 tsp vanilla extract
Mix until smooth.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry mixture. Stir gently until just combined. Fold in 3/4 cup chopped peaches, being careful not to overmix.
Step 5: Prepare Topping
In a separate small bowl, mix:
* 1/4 cup all purpose flour
* 3 tablespoons white sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon cinnamon
Add in 4 tablespoons cold unsalted butter, cutting it into the mixture until crumbly.
Step 6: Assemble Muffins
Spoon the muffin batter into the prepared muffin tin. Top each muffin with a sprinkle of the topping mixture. Add remaining chopped peaches on top if desired.
Step 7: Bake
Bake in preheated oven for about 20 minutes or until golden brown and a toothpick inserted comes out clean. Allow them to cool slightly before serving.
Enjoy your homemade Peach Cobbler Muffins warm or at room temperature!
How to Serve Peach Cobbler Muffins
These Peach Cobbler Muffins can be enjoyed in various ways, making them a delightful treat for any occasion. Whether it’s breakfast, dessert, or a snack, these muffins are versatile and delicious.
Pair with Coffee
- Enjoy your muffins alongside a hot cup of coffee for a perfect morning boost. The sweetness of the muffins complements the rich flavor of coffee beautifully.
Serve with Whipped Topping
- Add a dollop of whipped topping on each muffin. This creates a creamy contrast to the fruity base and enhances the dessert-like quality.
Accompany with Fresh Fruit
- Serve with a side of fresh fruits like berries or sliced bananas. This adds freshness and balances the sweetness of the muffins.
Drizzle with Honey
- A light drizzle of honey over warm muffins provides extra sweetness and pairs well with the peach flavor.
Warm Up for Dessert
- Heat muffins in the microwave for a few seconds before serving. Warm muffins release their flavors more intensely, making them an irresistible treat.
How to Perfect Peach Cobbler Muffins
To ensure your Peach Cobbler Muffins turn out perfectly every time, follow these helpful tips.
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Use Fresh Peaches: Fresh peaches provide the best flavor and texture. If fresh ones aren’t available, canned peaches work too—just drain them well.
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Measure Flour Accurately: Use a spoon to fluff up your flour before scooping it into your measuring cup. This prevents dense muffins caused by compacted flour.
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Don’t Overmix: Mix just until combined to keep your muffins light and fluffy. Overmixing can lead to tough muffins.
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Check for Doneness: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your muffins are ready!
Best Side Dishes for Peach Cobbler Muffins
Pairing side dishes with your Peach Cobbler Muffins can enhance their enjoyment at any meal. Here are some great options:
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Greek Yogurt: A scoop of plain Greek yogurt adds creaminess and protein, balancing the sweetness of the muffins.
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Fruit Salad: A refreshing fruit salad with seasonal fruits complements the flavors in your muffins and adds variety to your plate.
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Scrambled Eggs: Lightly seasoned scrambled eggs make for a hearty breakfast alongside these sweet treats.
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Oatmeal: A bowl of oatmeal topped with fruit can create a filling breakfast that contrasts nicely with the muffins’ sweetness.
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Smoothie: A berry smoothie is refreshing and nutritious, perfect as an accompaniment to your muffin snack or breakfast.
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Honey Butter: Spread some honey butter on warm muffins for an extra layer of flavor that enhances their taste even further.
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Cheese Platter: A selection of cheeses can provide savory notes that balance out the sweet peach flavor in your muffins.
Common Mistakes to Avoid
Making Peach Cobbler Muffins can be a delightful experience, but there are some common mistakes that can affect the outcome. Here are a few to watch for:
- Using stale ingredients: Always check the freshness of your baking powder and flour. Old ingredients can lead to flat muffins.
- Overmixing the batter: Mixing too much can result in dense muffins. Stir until just combined for light and fluffy results.
- Not measuring accurately: Baking is a science; using incorrect measurements can ruin your muffins. Use standard measuring cups and spoons for accuracy.
- Ignoring oven temperature: Make sure your oven is preheated to the right temperature. An inaccurate oven can lead to unevenly baked muffins.
- Skipping the cooling time: Allowing muffins to cool slightly before serving enhances their flavor and texture. Don’t rush this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store Peach Cobbler Muffins in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Peach Cobbler Muffins
- Place muffins in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating Peach Cobbler Muffins
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat each muffin on medium power for about 20-30 seconds.
- Stovetop: Use a skillet over low heat, cover, and warm for a few minutes until heated through.
Frequently Asked Questions
Here are some common questions about making Peach Cobbler Muffins.
Can I use frozen peaches for Peach Cobbler Muffins?
Yes, frozen peaches work well! Just make sure to thaw and drain them before adding to your batter.
How do I know when my Peach Cobbler Muffins are done?
Check with a toothpick inserted into the center; it should come out clean or with a few crumbs attached.
Can I customize my Peach Cobbler Muffins?
Absolutely! You can add nuts, other fruits, or spices like nutmeg for added flavor.
Why did my muffins sink in the middle?
This can happen due to overmixing, not enough leavening agent, or opening the oven door too soon while baking.
Final Thoughts
These Peach Cobbler Muffins are truly a delightful treat that combines the flavors of traditional peach cobbler with the convenience of muffins. With their tender texture and sweet topping, they are perfect for breakfast or as a snack. Feel free to customize them with your favorite fruits or spices for even more variety!

Peach Cobbler Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the sweet, comforting flavors of Peach Cobbler Muffins that bring to mind cherished moments spent with family. These delightful muffins are infused with juicy peaches and topped with a crumbly, cinnamon-sugar topping, making them a perfect addition to any breakfast table or afternoon snack. Easy to prepare in just 15 minutes, this recipe is ideal for busy mornings or unexpected guests. Whether you enjoy them warm from the oven or paired with yogurt and fresh fruit, these muffins are sure to become a beloved favorite in your home.
Ingredients
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh peaches (divided)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (for topping)
- 3 tablespoons white sugar (for topping)
- 1/2 teaspoon baking powder (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 4 tablespoons cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with grease or paper liners.
- In a mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well mixed.
- In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in 3/4 cup of chopped peaches.
- For the topping, mix flour, sugar, baking powder, and cinnamon in a small bowl. Cut in cold butter until crumbly.
- Spoon muffin batter into the prepared tin and sprinkle with the topping mixture. Add remaining peaches on top if desired.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 168
- Sugar: 10g
- Sodium: 136mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 16mg
Keywords: Fresh peaches yield the best flavor; however, canned peaches can be used if drained well. Avoid overmixing to ensure light and fluffy muffins. Customize by adding nuts or spices like nutmeg for extra flavor.