Description
Indulge in the sweet, comforting flavors of Peach Cobbler Muffins that bring to mind cherished moments spent with family. These delightful muffins are infused with juicy peaches and topped with a crumbly, cinnamon-sugar topping, making them a perfect addition to any breakfast table or afternoon snack. Easy to prepare in just 15 minutes, this recipe is ideal for busy mornings or unexpected guests. Whether you enjoy them warm from the oven or paired with yogurt and fresh fruit, these muffins are sure to become a beloved favorite in your home.
Ingredients
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh peaches (divided)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (for topping)
- 3 tablespoons white sugar (for topping)
- 1/2 teaspoon baking powder (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 4 tablespoons cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with grease or paper liners.
- In a mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well mixed.
- In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in 3/4 cup of chopped peaches.
- For the topping, mix flour, sugar, baking powder, and cinnamon in a small bowl. Cut in cold butter until crumbly.
- Spoon muffin batter into the prepared tin and sprinkle with the topping mixture. Add remaining peaches on top if desired.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 168
- Sugar: 10g
- Sodium: 136mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 16mg
Keywords: Fresh peaches yield the best flavor; however, canned peaches can be used if drained well. Avoid overmixing to ensure light and fluffy muffins. Customize by adding nuts or spices like nutmeg for extra flavor.