Description

Indulge in the delightful flavors of this Peach Cobbler Recipe, a perfect summer dessert that brings together juicy peaches and a sweet, buttery topping. Simple to prepare and bursting with freshness, this comforting treat is great for picnics, gatherings, or cozy nights at home. Serve it warm alongside vanilla ice cream for an irresistible contrast or enjoy it solo. With its inviting aroma and delightful taste, this peach cobbler is sure to become a favorite for friends and family alike.

Ingredients

Scale

8 fresh peaches (about 2 pounds), peeled, cored, and sliced
2 tablespoons granulated sugar
1 cup all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
Pinch of salt
½ cup melted butter
1 teaspoon pure vanilla extract

Instructions

Preheat the oven to 350°F and grease a 2-quart baking dish.
Layer the peach slices in the baking dish and sprinkle with 2 tablespoons of sugar. If necessary, toss with cornstarch to thicken.
In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined.
Mix melted butter and vanilla in another bowl, then pour into the dry ingredients and stir until just combined.
Evenly distribute the batter over the peaches.
Bake for 25 to 30 minutes until golden brown and bubbly.
Allow to cool for about 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 305
Sugar: 27g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 33mg

Keywords: Ripe peaches yield the best flavor; adjust sugar based on sweetness. Experiment with spices like cardamom for unique flavor variations. Serve warm with whipped cream or yogurt for added richness.