Description

Indulge in the delightful taste of this Peach Crisp, a classic dessert that perfectly combines the sweetness of ripe peaches with a crunchy oat topping. This easy-to-make recipe is ideal for summer gatherings, family dinners, or cozy nights at home. Each bite of this warm fruit crisp offers a burst of natural flavor, enhanced by warm spices that elevate the dish. Whether enjoyed solo or paired with a scoop of vanilla ice cream, this Peach Crisp is sure to be a favorite among friends and family alike.

Ingredients

Scale

8 cups fresh peaches, peeled and sliced
½ cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground cinnamon
¼ teaspoon salt
¾ cup light brown sugar
½ cup salted butter, room temperature
1¾ cups old-fashioned oats

Instructions

Preheat your oven to 400°F and grease a 9×9 baking pan.
In a large bowl, mix sliced peaches with sugar, flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
In the same bowl, combine brown sugar, remaining flour, butter, and remaining cinnamon until crumbly. Stir in oats.
Spread the oat mixture over the peach layer evenly.
Bake for 20-25 minutes until golden brown around the edges. Let it cool for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 150g)
Calories: 250
Sugar: 22g
Sodium: 135mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g
Cholesterol: 15mg

Keywords: Use ripe peaches for maximum flavor; adjust sugar based on their sweetness. Experiment by adding other fruits like berries or apples for a unique twist. Letting the crisp rest before serving enhances its presentation and texture.