Description

Indulge in the refreshing and delightful Peach Pretzel Salad, a perfect dessert that balances sweet and salty flavors. This layered treat features a crunchy pretzel crust, creamy cheesecake filling, and a luscious peach topping made with vegan gelatin. Ideal for summer gatherings, potlucks, or family dinners, this no-bake dessert is easy to prepare and sure to impress your guests. With vibrant colors and appealing textures, it’s not just a feast for the taste buds but also a visual delight on your table.

Ingredients

Scale

2½ cups crushed pretzels
¾ cup granulated sugar
¾ cup melted butter
12 ounces cream cheese
2 teaspoons vanilla extract
12 ounces Cool Whip
6 ounces peach vegan gelatin
2 cups boiling water
2 cups ice water
4 cups fresh peaches, peeled and diced

Instructions

Preheat the oven to 350°F. Lightly butter a 9×13 inch baking pan.
In a medium bowl, combine crushed pretzels, ¾ cup sugar, and melted butter. Press into the bottom of the prepared pan and bake for 10 minutes. Allow to cool completely.
In a large bowl, beat cream cheese with remaining sugar and vanilla until smooth. Fold in Cool Whip until well combined. Spread over cooled pretzel crust.
Dissolve peach gelatin in boiling water. Stir in ice water and gently fold in diced peaches. Refrigerate for about 15 minutes until slightly thickened.
Pour the jello mixture over the cream cheese layer evenly. Cover with plastic wrap and refrigerate for at least two hours until set.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square, approx. 100g
Calories: 330
Sugar: 22g
Sodium: 240mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe fresh peaches for optimal flavor. Ensure the crust cools completely before adding layers to avoid sogginess. You can substitute other fruits like strawberries or raspberries based on preference.