Description
Indulge in the delightful flavors of honey roasted peaches, a simple yet elegant dessert that brings out the natural sweetness of fresh peaches. This recipe transforms ripe peaches into a warm treat with a golden, caramelized glaze, making it perfect for any occasion—whether as a breakfast addition or a sweet ending to your meal. With just a handful of ingredients and minimal preparation time, you’ll impress family and friends with this easy-to-make dish. Serve these succulent peaches over yogurt, ice cream, or alongside grilled meats for an unexpected twist. Enjoy the harmony of flavors in every bite!
Ingredients
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the peaches in half and remove the pits; leave skins on for texture.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle each half with honey and dot with butter or coconut oil.
- If desired, sprinkle cinnamon and add a drop of vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden brown.
- For extra caramelization, broil for an additional 1–2 minutes.
- Let cool slightly before serving; drizzle pan juices over peaches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 82
- Sugar: 10g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 6mg
Keywords: Choose ripe peaches that yield slightly to gentle pressure for optimal sweetness. Experiment with spices like nutmeg or ginger for unique flavor variations. Serve warm right after baking for the best taste experience.