Description
Peach Tomato Caprese Salad is a vibrant and refreshing dish that beautifully showcases the flavors of summer. This delightful salad combines sweet, juicy peaches with ripe heirloom tomatoes and creamy mozzarella, creating a perfect balance of sweetness and savory goodness. Drizzled with a zesty lemon pesto vinaigrette and a touch of balsamic glaze, this salad is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for picnics, barbecues, or light lunches. With its colorful presentation and fresh ingredients, this Peach Tomato Caprese Salad is sure to impress your guests and elevate any meal.
Ingredients
- 8 ounces fresh mozzarella (sliced)
- 2 peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and fresh ground black pepper to taste
- Balsamic glaze for drizzling on top of the salad
Instructions
- In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper to create the vinaigrette. Set aside.
- On a large serving plate, arrange the tomato slices in a circular pattern. Layer the mozzarella slices on top followed by peach wedges and scattered basil leaves.
- Drizzle the prepared lemon pesto vinaigrette over the arranged salad and finish with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For optimal flavor, use fresh, ripe ingredients. Chill the salad for about 10 minutes before serving to enhance its refreshing qualities. Feel free to experiment with different herbs like mint or add seasonal vegetables for added texture.