Description

Elevate your meals with this vibrant Peach Vinaigrette – Creamy Peach Salad Dressing. This delightful dressing combines the sweetness of fresh peaches with a tangy kick from vinegar, creating a luscious and creamy texture that perfectly complements salads, grilled meats, and roasted vegetables. Quick to prepare in under ten minutes, it’s an ideal choice for summer gatherings or simple weeknight dinners. Plus, it’s gluten-free and dairy-free, making it suitable for various dietary preferences. Whip up this versatile dressing today and enjoy its refreshing flavor on your favorite dishes!

Ingredients

Scale

1 large peach (peeled and cored)
7 tablespoons olive oil (or avocado oil)
4 tablespoons vinegar (apple cider, balsamic, or lemon juice)
1 tablespoon Dijon mustard
2 tablespoons maple syrup (or honey)
2 garlic cloves
1/3 teaspoon sea salt
1/3 teaspoon black pepper

Instructions

Prepare the peach by peeling and coring it. For a sweeter flavor, you may grill or roast the peach lightly.
In a blender or food processor, combine the prepared peach with olive oil, vinegar of choice, Dijon mustard, maple syrup (or honey), garlic cloves, sea salt, and black pepper.
Blend on high speed until smooth and creamy. Taste and adjust seasoning if necessary.
Store in an airtight container or serve immediately over your favorite salad.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: Blending
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 130
Sugar: 5g
Sodium: 120mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For added freshness, consider incorporating herbs like basil or mint into the blend. Adjust sweetness to your liking by adding more maple syrup gradually. This dressing can be made ahead of time; it often tastes even better after sitting in the fridge for a few hours!