Description
Indulge in the delightful treat of Peanut Butter Cream Cheese Bites, a no-bake dessert that combines creamy peanut butter and velvety cream cheese for a rich flavor experience. Perfect for snacks, parties, or satisfying your sweet cravings, these bites are incredibly easy to make with just three main ingredients. Simply mix, chill, and enjoy! Their versatility allows for endless customization—add crushed nuts or sprinkles for a fun twist. Whether you’re looking for a quick energy boost or an elegant addition to your dessert platter, these Peanut Butter Cream Cheese Bites are sure to impress.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar (plus more as needed)
Instructions
- In a mixing bowl, blend the softened cream cheese and peanut butter using a hand mixer or spatula until smooth.
- Gradually add powdered sugar until the mixture is thick and holds together like dough; if too sticky, add more sugar one tablespoon at a time.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 89
- Sugar: 4g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ensure cream cheese is at room temperature for easier mixing. Feel free to customize with chocolate chips or different toppings like chopped nuts. Store leftovers in an airtight container in the fridge for up to a week.