Description

Indulge in the delightful experience of our Pear Cake, where the natural sweetness of ripe pears meets a soft, moist texture that’s simply irresistible. This easy-to-follow recipe requires only seven basic ingredients, making it perfect for bakers of all levels. Ready in just over an hour, this versatile cake can be enjoyed as a snack, breakfast treat, or dessert at any gathering. The warm aroma of cinnamon and fresh pears fills your kitchen, promising a cozy and comforting dessert you’ll want to share with family and friends.

Ingredients

Scale

1 cup milk (unsweetened soy milk)
¾ cup sugar
¼ cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 pound ripe pears (chopped)
1 teaspoon cinnamon

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
In a mixing bowl, whisk together milk, sugar, vegetable oil, and optional vanilla extract.
In another bowl, combine flour, baking powder, and cinnamon; stir until mixed.
Gradually add dry ingredients to wet mixture, stirring gently until combined; fold in chopped pears.
Pour batter into the prepared pan, smooth the top, and sprinkle with sugar if desired.
Bake for about 50 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Choose fully ripe pears for optimal sweetness and moisture. Consider adding nuts or chocolate chips for extra texture. For variations, replace pears with apples or peaches.