Description
Discover the joy of sharing with this Perfect Potluck Potato Salad, a creamy and flavorful dish that’s destined to become a favorite at gatherings. This delightful recipe is not only easy to prepare but also appeals to all ages, ensuring your contributions are always a success. With hearty ingredients like tender potatoes, tangy dressing, and crumbled turkey bacon, every bite bursts with deliciousness. Perfect for picnics, barbecues, or family reunions, this potato salad is an excellent make-ahead option that allows the flavors to meld beautifully before serving.
Ingredients
- 1 1/2 lbs petite red or white potatoes
- 2–3 Tbsp apple cider vinegar
- 12 oz turkey bacon, cooked and crumbled
- 3–4 hard-boiled eggs
- 1/2 small red onion
- 3/4 cup mayonnaise
- 1 Tbsp whole-grain Dijon mustard
- 2 tsp granulated sugar
- Pinch ground celery seed
- 1/4 tsp black pepper
- 2 1/2 tsp kosher salt, divided
- 1/4 cup finely diced celery
- 1/4 cup finely chopped sweet pickles
Instructions
- Boil cubed potatoes in salted water for 10-15 minutes until fork-tender; drain and let cool.
- Whisk together mayonnaise, mustard, sugar, and spices in a bowl.
- Combine cooled potatoes with dressing, then fold in crumbled turkey bacon, chopped eggs, diced onion, celery, and pickles.
- Refrigerate for at least 3-4 hours before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
Keywords: Use fresh potatoes for the best texture. Allow potatoes to cool slightly before mixing to avoid a runny dressing. Customize with additional veggies like bell peppers or olives if desired.