Description
Elevate your meals with this quick and easy recipe for Pickled Jalapeños. In just 10 minutes, you can prepare a vibrant and zesty condiment that brings a delightful heat to tacos, sandwiches, salads, and more. These homemade pickled jalapeños not only add a crunchy texture but also a tangy flavor that enhances any dish. Perfect for snacking or as a topping, they are a kitchen essential for anyone who enjoys a little spice in their life.
Ingredients
Scale
- 8 jalapeños
- 5 garlic cloves (chopped)
- 1 cup water
- 1 cup white apple vinegar (or any other white vinegar)
- 1 tbsp peppercorns
- 1 tbsp salt
- 2 tbsp sugar
Instructions
- Slice the jalapeños into thin rings, keeping the seeds intact for extra heat.
- In a medium pot, combine water, vinegar, sugar, salt, and peppercorns. Bring the mixture to a boil and then remove it from heat.
- Pack the sliced jalapeños and chopped garlic into canning jars.
- Pour the hot brine over the jalapeños until fully submerged.
- Allow them to marinate in the refrigerator for at least 24 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 14
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the sugar amount to balance the heat according to your taste preferences. Experiment with additional spices such as cumin or coriander for unique flavor variations. Ensure jars are sterilized to maintain freshness and prevent spoilage.