Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that will elevate your snacking experience. This unique treat features juicy pineapple preserved in a zesty syrup made from apple cider vinegar and sugar, infused with a kick of red pepper flakes. Perfect for topping grilled meats, enhancing your favorite burgers, or simply enjoying straight from the jar, this recipe is versatile and easy to make. In under an hour, you can whip up this tropical delicacy that not only impresses guests but also makes for an excellent homemade gift. With customizable heat levels, anyone can enjoy this vibrant taste sensation!
Ingredients
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves, for garnish (optional)
Instructions
- Peel, core, and dice the pineapple into small chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the diced pineapple to the boiling syrup and reduce heat to low. Simmer for about 10 minutes while stirring occasionally.
- Remove from heat and allow to cool for 30 minutes. For added flavor, stir in fresh mint leaves if desired.
- Transfer the mixture to sterilized jars along with all syrup. Seal tightly and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose ripe pineapples for optimal sweetness. Adjust red pepper flakes based on your spice preference. Ensure jars are properly sterilized to extend freshness.