Description
Pineapple jam is a vibrant and easy-to-make spread that brings a taste of tropical sunshine to your kitchen. This delightful jam captures the natural sweetness of fresh pineapples, making it perfect for breakfast toast, desserts, or even savory dishes.
Ingredients
Scale
- 3 cups crushed pineapple (from one 3 lb pineapple)
- 1 1/2 to 2 cups sugar
Instructions
- Prepare the Pineapple: Peel, core, and coarsely chop the pineapple. Pulse in a food processor until finely chopped.
- Combine Ingredients: In a jam pot or deep saucepan, mix the crushed pineapple with sugar (1/2 to 2/3 cup per cup of pineapple).
- Cook the Mixture: Bring to a boil over high heat while stirring continuously for about 25-30 minutes until thickened.
- Jar Your Jam: Ladle hot jam into sterilized jars, leaving a 1/4 inch headspace. If canning, process in a water bath canner for 10 minutes.
- Store Your Jam: Allow to cool before storing sealed jars in a cool, dark place.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust sugar levels according to your taste preference; less sugar may affect preservation. For added flavor, consider incorporating spices like cinnamon or ginger. Use sterilized jars to ensure freshness and safety.