Description

Get ready to cast a spell of delight this Halloween with Poison Toffee Apples! These visually stunning treats feature glossy black caramel coating tart Granny Smith apples, making them the perfect centerpiece for your spooky celebrations. Not only are they a deliciously sweet indulgence, but they also invite fun and creativity into your kitchen. Easy to make and customize, these candy apples can be dressed up with toppings like crushed nuts or sprinkles for a personal touch. Whether you’re hosting a Halloween party or just enjoying the season’s festivities, these Poison Toffee Apples will enchant everyone who dares to take a bite!

Ingredients

Scale

2 cups granulated sugar
3/4 cup water
1/2 cup liquid glucose/light corn syrup
Few drops black gel food coloring
6 Granny Smith apples (or 12 small apples)

Instructions

Prepare your baking sheet by greasing baking paper and placing it on a tray.
Skewer each apple with bamboo skewers for easy dipping.
In a saucepan, combine sugar, water, liquid glucose, and black food coloring. Heat over medium, stirring gently until dissolved.
Once dissolved, stop stirring and wash down sugar crystals from the sides with a wet brush.
Cook until reaching hard crack stage (150ºC/310ºF).
Dip each apple into the caramel mixture, swirling for an even coat.
Place dipped apples on the prepared baking sheet and allow to cool completely before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Candy making
Cuisine: Halloween treats

Nutrition

Serving Size: 1 Poison Toffee Apple (approximately 130g)
Calories: 320
Sugar: 70g
Sodium: 20mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 81g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Use fresh, unwaxed apples for better caramel adherence. Customize your candy apples with various toppings after dipping. Monitor caramel temperature closely to avoid burning.