Name: Potato, Cabbage, and Peas Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 3 cups shredded fresh cabbage; 2 medium potatoes, diced; 1 medium onion, finely chopped; 1/2 cup frozen green peas; 1 tbsp avocado oil; 1/2 tsp cumin seeds; Pinch of asafoetida; 1-2 dry red chilies; 1/2 tsp turmeric powder; Salt according to taste; 1/2 tsp coriander powder; 1/2 tsp red chili powder; 1/4 cup chopped cilantro for garnish; 1 tbsp lime juice; 1 tsp ginger-garlic paste

Description

Enjoy a delightful culinary journey with our Potato, Cabbage, and Peas Curry, a vibrant dish that brings together wholesome ingredients and bold flavors. This easy-to-make vegan curry is not only quick to prepare but also full of nutritional benefits. Perfect for busy weeknights or as a hearty side at gatherings, this Indian-style curry features tender potatoes, fresh cabbage, and sweet green peas simmered in a fragrant blend of spices. Serve it with warm rice or roti for a satisfying meal that will impress family and friends alike.

Ingredients

Scale

3 cups shredded fresh cabbage
2 medium potatoes, diced
1 medium onion, finely chopped
1/2 cup frozen green peas
1 tbsp avocado oil
1/2 tsp cumin seeds
Pinch of asafoetida
1–2 dry red chilies
1/2 tsp turmeric powder
Salt according to taste
1/2 tsp coriander powder
1/2 tsp red chili powder
1/4 cup chopped cilantro for garnish
1 tbsp lime juice
1 tsp ginger-garlic paste

Instructions

Prepare the vegetables: wash and shred cabbage, dice potatoes into one-inch pieces, and finely chop the onion.
Heat avocado oil in a large skillet over medium heat. Add cumin seeds and let them sizzle.
Sauté onions until translucent. Add asafoetida and dry red chilies.
Add diced potatoes along with spices (turmeric, salt, coriander powder, red chili powder) and mix well.
Incorporate shredded cabbage and frozen peas. Cover the pan and steam for about 10 minutes until tender.
Stir in lime juice and ginger-garlic paste before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: Indian

Nutrition

Serving Size: 1 cup (210g)
Calories: 180
Sugar: 3g
Sodium: 350mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: For added nutrition, feel free to incorporate additional vegetables like carrots or bell peppers. Adjust spice levels according to your preference by adding more chili or reducing it for a milder flavor.