Description

Indulge in the comforting flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the rich, warm taste of pumpkin puree with the natural sweetness of ripe bananas, creating a perfect treat for any occasion. Whether enjoyed fresh from the oven, toasted for breakfast, or served at gatherings, this quick bread is incredibly versatile. Easy to make and packed with spices, it’s an ideal way to celebrate the season.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup packed brown sugar
½ cup vegetable oil
¾ cup pumpkin puree
2 medium overripe bananas
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
Stir in eggs and vanilla until incorporated.
Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 185
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added texture and flavor, consider folding in nuts or chocolate chips before baking. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.