Description
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. Creamy and sweet, each bite captures the essence of pumpkin spice wrapped in a rich cheesecake filling. These truffles are perfect for any autumn celebration, from Halloween parties to Thanksgiving gatherings. With their charming presentation and irresistible taste, they are sure to impress your guests. Plus, they’re easy to make with just a few simple ingredients! Roll them in sugar or crushed nuts for an extra touch, and enjoy this seasonal favorite that will leave everyone craving more.
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for coating
Instructions
- In a skillet over medium heat, melt the butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth. Optionally add food coloring.
- Pour mixture onto a greased baking sheet and spread evenly. Refrigerate for at least 2 hours.
- Once firm, roll into small balls using buttered hands.
- Coat each truffle in granulated sugar or desired toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use softened cream cheese for a smoother texture. Feel free to customize by adding spices like nutmeg or rolling in crushed nuts instead of sugar. Store leftovers in an airtight container in the refrigerator for up to one week.