Description
Pumpkin Cheesecake Truffles are the perfect indulgence for fall lovers. These delightful bite-sized treats blend creamy cheesecake with rich pumpkin puree and a hint of warm spices, creating a unique flavor that will leave your taste buds dancing. Ideal for festive gatherings, Halloween parties, or cozy nights in, these truffles are easy to prepare and can be made ahead of time. The playful chocolate chip “stems” add a charming touch to your dessert table. With their creamy texture and sweet coating, these pumpkin delights are a must-try this season!
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Optionally, add food coloring.
- Pour mixture onto a greased baking sheet, spread evenly, and chill in the refrigerator for at least 2 hours.
- Once firm, roll into small balls using buttered hands.
- Roll each ball in granulated sugar to coat.
- Decorate with chocolate chips to resemble stems.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Use room temperature cream cheese for a smoother mixture. Customize flavors by adding different spices like cinnamon or nutmeg. Experiment with coatings such as crushed nuts or cocoa powder for variety.