Description
Pumpkin Crème Brûlée is the ultimate cozy dessert that captures the essence of fall in every spoonful. This creamy custard, infused with rich pumpkin puree and warm spices, offers a delightful twist on the traditional French classic. Its elegant presentation in mini pumpkins or ramekins makes it ideal for Thanksgiving gatherings or any festive occasion. A perfectly caramelized sugar crust adds a satisfying crunch, creating a beautiful contrast to the smooth texture beneath. Whether you’re entertaining guests or enjoying a quiet evening at home, this Pumpkin Crème Brûlée will impress everyone with its comforting flavor and sophisticated appeal.
Ingredients
- 4 Mini Pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare mini pumpkins by cutting off the tops and scooping out the seeds, or set aside ramekins.
- In a saucepan over medium heat, combine heavy cream and granulated sugar until sugar dissolves (do not boil).
- Whisk egg yolks, vanilla extract, pumpkin puree, cinnamon, ginger, and salt in a mixing bowl until smooth.
- Gradually pour the warm cream mixture into the egg mixture while whisking continuously to avoid curdling.
- Fill prepared mini pumpkins or ramekins with custard and place them in a baking dish filled with hot water halfway up their sides.
- Bake for about 30 minutes until just set but slightly jiggly.
- Let cool and refrigerate for at least two hours before serving.
- Just before serving, sprinkle with granulated sugar and caramelize using a kitchen torch until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 210mg
Keywords: For an extra touch of flavor, consider adding nutmeg or cloves to the custard mixture. You can make this dessert ahead of time; just torch the sugar topping right before serving for best results.