Description
Indulge in the comforting warmth of Pumpkin Pecan Cobbler, a delightful autumn dessert that combines a fluffy cake layer with a rich, gooey caramel-like sauce underneath. This easy-to-make recipe is perfect for family gatherings, cozy nights at home, or festive celebrations. With its unique blend of pumpkin and aromatic spices, this cobbler will quickly become a favorite dessert that everyone will adore. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable treat that captures the essence of fall.
Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup granulated sugar (topping)
- 1/2 cup brown sugar (topping)
- 1/4 cup chopped pecans (topping)
- 1 1/2 cups very hot water (topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, mix pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until smooth. Stir into the dry ingredients to form a thick batter.
- Pour the batter into an 8-inch casserole dish.
- In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
- Carefully pour very hot water over the mixture—do not stir.
- Bake for about 40 minutes or until the center is set.
- Let cool for about 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 38g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For richer flavor, consider using fresh pumpkin puree instead of canned. Adjust spices according to your taste preferences for a personalized touch. Experiment with different nuts if desired.