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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler


  • Author: Aurora
  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Description

Indulge in the comforting warmth of Pumpkin Pecan Cobbler, a delightful autumn dessert that combines a fluffy cake layer with a rich, gooey caramel-like sauce underneath. This easy-to-make recipe is perfect for family gatherings, cozy nights at home, or festive celebrations. With its unique blend of pumpkin and aromatic spices, this cobbler will quickly become a favorite dessert that everyone will adore. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable treat that captures the essence of fall.


Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (topping)
  • 1/2 cup brown sugar (topping)
  • 1/4 cup chopped pecans (topping)
  • 1 1/2 cups very hot water (topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until smooth. Stir into the dry ingredients to form a thick batter.
  4. Pour the batter into an 8-inch casserole dish.
  5. In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour very hot water over the mixture—do not stir.
  7. Bake for about 40 minutes or until the center is set.
  8. Let cool for about 5-10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 38g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For richer flavor, consider using fresh pumpkin puree instead of canned. Adjust spices according to your taste preferences for a personalized touch. Experiment with different nuts if desired.

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