Description

Pumpkin Pecan Cobbler is the ultimate fall dessert that brilliantly combines the cozy flavors of pumpkin and warm spices with the delightful crunch of pecans. This easy-to-make dish features a soft, cake-like layer on top and a rich, gooey caramel sauce underneath, making it perfect for any autumn gathering or a comforting evening at home. Whether served warm with a scoop of vanilla ice cream or drizzled with caramel sauce, this dessert is sure to impress family and friends alike.

Ingredients

Scale

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
1/2 cup granulated sugar (for topping)
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
Pour the wet mixture into the dry ingredients; stir until combined and transfer to an 8-inch casserole dish.
Mix topping ingredients (granulated sugar, brown sugar, pecans) and spread evenly over the batter.
Carefully pour hot water over everything without stirring.
Bake for about 40 minutes or until the center is set.
Allow to cool for 5-10 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (105g)
Calories: 275
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: For extra flavor, try adding chocolate chips or more spices based on your preference. This cobbler can be made vegan by substituting milk with plant-based alternatives and using vegetable oil instead of butter.