Description

This homemade Pumpkin Pie is the quintessential dessert for fall gatherings and Thanksgiving feasts. With its warm, comforting flavors of pumpkin and aromatic spices, this pie is a delightful treat that everyone will adore. Crafted with just 12 simple ingredients, it’s quick and easy to prepare, making it perfect for both novice and experienced bakers. Serve it warm, topped with whipped cream or a scoop of vanilla ice cream, for an irresistible dessert experience that captures the spirit of the season.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/4 tsp salt
1/4 tsp granulated sugar
1/2 cup unsalted butter (cold)
4–6 tbsp cold water
15 oz pumpkin puree
14 oz sweetened condensed milk
2 large eggs
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
pinch of all-spice
pinch of ground cloves

Instructions

To prepare the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Roll out and fit into a pie dish.
For the filling, whisk together pumpkin puree, sweetened condensed milk, eggs, and salt. Stir in spices until well combined.
Pour filling into the prepared crust and smooth the top.
Preheat oven to 425°F (220°C). Bake for 15 minutes; then lower temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
Allow pie to cool before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (104g)
Calories: 320
Sugar: 20g
Sodium: 200mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: For a flakier crust, ensure your butter is very cold. Feel free to adjust spices according to your taste preferences. This pie can be served with whipped cream or caramel sauce for added flavor.