Description
Indulge in the warm flavors of autumn with this delightful Pumpkin Spice Kuchen, a perfect fusion of spice and sweetness that will elevate your fall gatherings. This moist and fluffy cake features rich pumpkin puree complemented by aromatic spices, making it an ideal treat for any occasion—from afternoon coffee to festive celebrations. Enjoy it plain or topped with a luscious maple glaze for an extra touch of sweetness. With easy preparation steps and accessible ingredients, this recipe invites bakers of all skill levels to bring the cozy essence of fall into their kitchens.
Ingredients
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk (approximately)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
- In a mixing bowl, beat the eggs and sugar until frothy. Add coconut oil, pumpkin puree, and vanilla extract; mix well.
- Combine dry ingredients (flour, baking powder, pumpkin spice) in another bowl. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick inserted comes out clean.
- Allow to cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating chopped walnuts or pecans into the batter. Substitute fresh pumpkin puree for canned for richer taste. Adjust spices according to personal preference for a customized flavor profile.