Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful way to celebrate the fall season. With its warm spices and gooey, sweet rolls, it’s perfect for breakfast or a cozy dessert. Your kitchen will fill with an irresistible aroma as you bake, making it an excellent choice for gatherings or a special treat at home. The fluffy texture and pumpkin spice flavor make this monkey bread a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: Using store-bought cinnamon rolls makes preparation a breeze.
• Delicious Flavor: The blend of pumpkin pie spice and brown sugar creates a warm, comforting taste.
• Perfect for Any Occasion: Great for brunch, family gatherings, or simply as an afternoon snack.
• Customizable: Feel free to add nuts or dried fruit for extra flavor and texture.
• Serves Many: This recipe yields 10 servings, making it ideal for sharing.

Tools and Preparation

To create your delicious Pumpkin Spice Monkey Bread, you’ll need some essential tools. Having the right equipment can make all the difference in how your bread turns out.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Gallon-size resealable bag
• Measuring cups

Importance of Each Tool

• Bundt pan: Its unique shape allows even cooking and easy release of the monkey bread.
• Mixing bowls: Essential for combining ingredients thoroughly and ensuring an even distribution of flavors.

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Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing packet for later use. Cut each roll into 4 pieces.

Step 3: Coat Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake well to coat the pieces evenly with cinnamon sugar.

Step 4: Mix Butter and Brown Sugar

In a separate bowl, stir together the brown sugar and melted butter until fully combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces in the prepared bundt pan. Drizzle them with the melted butter mixture to enhance flavor and moisture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and rolls are cooked through.

Step 7: Cool and Invert

After baking, let it cool for about 5 minutes before carefully inverting the monkey bread onto your serving plate. Be cautious as the pan will be hot!

Step 8: Add Icing

Stir in the remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this icing over your warm monkey bread before serving. Enjoy while warm!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is all about creating an inviting atmosphere. This delightful treat pairs wonderfully with various accompaniments that enhance its flavor and presentation.

With Fresh Fruit

• Sliced Apples – Crisp, sweet apples provide a refreshing contrast to the warm, spiced bread.
• Pears – Their soft texture and subtle sweetness complement the rich spices perfectly.
• Berries – A mix of strawberries, blueberries, or raspberries adds a burst of color and tang.

With Whipped Cream

• Homemade Whipped Cream – Light and airy whipped cream drizzled on top offers a creamy balance to the spiced flavors.
• Cinnamon Whipped Cream – Adding a dash of cinnamon to your whipped cream ties in the pumpkin spice theme beautifully.

With Coffee or Tea

• Pumpkin Spice Latte – This seasonal favorite enhances the pumpkin flavor while warming you up on cool days.
• Chai Tea – The spicy notes of chai tea create a comforting pairing with the monkey bread.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread takes just a few simple adjustments. Follow these tips for a truly delicious result.

• Use Fresh Spices – Freshly ground spices can elevate the flavor profile significantly compared to older, pre-ground varieties.
• Don’t Skip the Butter – The melted butter not only helps bind the ingredients but also adds richness and moisture that make each bite irresistible.
• Monitor Baking Time – Keep an eye on your monkey bread as it bakes to ensure it reaches that perfect golden brown color without overcooking.
• Cool Before Serving – Allowing the bread to cool slightly before serving helps it set and makes it easier to invert from the pan.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance the overall dining experience. Here are some great options to consider.

1. Scrambled Eggs – Fluffy scrambled eggs provide a savory balance to the sweetness of monkey bread.
2. Hash Browns – Crispy hash browns add texture and a hearty element that complements this sweet treat.
3. Yogurt Parfait – Layered yogurt with granola and fruits creates a light yet satisfying side dish.
4. Fruit Salad – A vibrant fruit salad brings freshness and brightness alongside the warm, spiced bread.
5. Cheese Platter – A selection of mild cheeses can add an interesting contrast in flavors and textures.
6. Smoothie Bowl – A thick smoothie topped with nuts and seeds offers a nutritious option that pairs well with monkey bread.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Pumpkin Spice Monkey Bread. Here are some common mistakes to steer clear of for the best results.

• Using cold ingredients: Always ensure your butter is melted and any other ingredients are at room temperature. This helps the dough rise properly.
• Skipping the shaking step: Don’t forget to coat the cinnamon roll pieces in sugar and spice. This adds flavor and ensures an even distribution.
• Not checking doneness: Relying solely on time can lead to undercooked or overcooked bread. Use a toothpick to test if it comes out clean from the center.
• Ignoring cooling time: Allow the monkey bread to cool for at least five minutes before inverting it. This prevents it from falling apart.
• Overloading the pan: Be cautious not to overcrowd the bundt pan with too many pieces at once. This may lead to uneven baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Spice Monkey Bread in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual portions tightly in plastic wrap or foil.
• You can freeze them for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat the oven to 350°F (175°C). Place the monkey bread on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual servings on high for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid until warmed through, which usually takes about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe that may help you while preparing this delightful dish.

Can I use homemade dough instead of canned rolls?

Yes! Feel free to use your favorite homemade dough recipe instead of canned cinnamon rolls for a personal touch.

How can I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts, dried fruits, or even chocolate chips for extra flavor and texture. Experiment with what you love!

What if I don’t have pumpkin pie spice?

You can create your own mix using cinnamon, nutmeg, and ginger. Adjust measurements based on your taste preferences.

How long does it take to bake?

The baking time is approximately 40-50 minutes at 350°F (175°C). Keep an eye on it towards the end for doneness.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only a delicious treat but also versatile enough for any occasion. Its warm spices make it perfect for fall gatherings or cozy breakfasts. Feel free to customize it with your favorite additions or toppings, making it uniquely yours! Encourage your family and friends to enjoy this delightful dish that fills your home with comforting aromas.