Description
Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This irresistible treat features fluffy, sweet rolls infused with pumpkin pie spice and coated in a gooey brown sugar mixture. Perfect for breakfast or as a cozy dessert, it fills your kitchen with an inviting aroma that’s hard to resist. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this semi-homemade dessert is sure to impress.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon pumpkin spice. Seal and shake until coated.
- In a separate bowl, mix melted butter with brown sugar until combined.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a serving plate. Drizzle with reserved icing mixed with remaining pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 250
- Sugar: 16g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with add-ins like chopped nuts or dried fruit for extra flavor. Ensure your butter is melted for optimal mixing and moisture.