Description
Pumpkin Whipped Feta Dip is a creamy, delightful appetizer that combines the sweetness of pumpkin with the tangy richness of feta cheese. This unique dish is perfect for fall gatherings, holiday parties, or casual get-togethers. The blend of honey and crunchy walnuts elevates the dip, making it not only visually appealing but also bursting with flavor. Quick to prepare and easy to customize, this dip will impress your guests and become a staple in your entertaining repertoire.
Ingredients
Scale
- 8 oz block of feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more for drizzling)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Chopped walnuts (for garnish)
- Crusty toasted bread or crackers (for serving)
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth, scraping down sides as needed.
- Add pumpkin puree, honey, thyme, and black pepper. Blend until fully incorporated.
- Transfer the mixture to a bowl and chill in the refrigerator for 30-60 minutes.
- Before serving, garnish with chopped walnuts and extra honey drizzle. Serve with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 5g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, try incorporating spices like smoked paprika or garlic powder. If you prefer a creamier texture, let your feta cheese and yogurt sit at room temperature before blending.