Description
Indulge in the delightful flavors of Quick Apricot Chicken, a dish that transforms your ordinary chicken dinner into an extraordinary experience! This recipe features tender chicken breast simmered in a luscious sauce made from apricot jam and fresh orange juice, creating a perfect balance of sweet and tangy. With just 30 minutes from prep to plate, it’s an ideal solution for busy weeknights or casual gatherings. Serve it over fluffy rice for a wholesome meal that everyone will love. You can also get creative by adding your favorite veggies or trying it in wraps for a fresh twist.
Ingredients
- 1 tablespoon oil (neutral or sesame)
- 1 pound diced chicken breast
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/3 cup orange juice
- 1 cup apricot jam
- 2 tablespoons BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Chopped scallions and sesame seeds for garnish
Instructions
- Heat oil in a large skillet over medium-high heat. Add diced chicken and cook until browned, about 5 minutes. Stir in onions and garlic; sauté for another minute.
- Pour orange juice into the skillet, scraping up any browned bits from the bottom. Reduce heat to medium.
- Add apricot jam, BBQ sauce, soy sauce, and honey; stir well until combined.
- Simmer gently until chicken is fully cooked (internal temperature should reach 160°F) and the sauce thickens to your preference.
- Serve over rice, garnished with chopped scallions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 38g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added depth, consider incorporating spices like ginger or chili flakes into the sauce. Feel free to substitute the chicken with turkey or beef if desired. This dish pairs wonderfully with steamed vegetables or a fresh salad for extra crunch.