Description
Quick Pickled Garlic is a delightful condiment that infuses your dishes with a tangy, zesty flavor. This easy-to-make recipe requires just a few ingredients and minimal preparation time—perfect for both novice and experienced cooks looking to elevate their meals. Whether you enjoy them as a snack, toss them into salads, or enhance your sandwiches, these pickled garlic cloves will bring an exciting burst of flavor to every bite. With a long shelf life in the refrigerator and customizable spice levels, Quick Pickled Garlic is a must-have addition to your kitchen.
Ingredients
Scale
- 8 heads of garlic
- 1.5 cups white vinegar
- 1/2 cup water
- 2 teaspoons kosher salt
- 1 tablespoon sugar (or substitute)
- 1 teaspoon peppercorns
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Peel the garlic cloves and trim off the hard end. Pack tightly into a glass jar.
- In a small pot, combine vinegar, water, salt, sugar, peppercorns, and red pepper flakes. Stir well.
- Bring the mixture to a boil over medium heat. Remove from heat and let it cool for 2-3 minutes.
- Pour the hot mixture over the garlic until fully covered.
- Seal the jar tightly and refrigerate for 2-3 weeks before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 clove (9g)
- Calories: 6
- Sugar: 0g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fresh garlic provides the best flavor and crunch. Adjust sugar levels based on preferred sweetness. Experiment with spices like dill or mustard seeds for varied flavors.