Description
Enjoy refreshing Raw Avocado Pesto Zucchini Noodles! This easy recipe is packed with flavor and perfect for summer dining—try it today!
Ingredients
Scale
- 3–4 medium zucchinis
- 2 avocados
- 2 cups fresh basil
- 3–4 cloves garlic
- Juice of 1 lemon
- 1/4 cup hemp seeds (or pine nuts)
- Sea salt and red pepper flakes to taste
Instructions
- Spiralize the zucchinis into noodles and set aside in a large bowl.
- In a food processor, combine avocados, basil, garlic, lemon juice, hemp seeds (or pine nuts), sea salt, and red pepper flakes. Blend until smooth and creamy.
- Pour the avocado pesto over the zucchini noodles and toss to combine thoroughly.
- Serve immediately, or refrigerate until ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No Cooking Required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 345
- Sugar: 2g
- Sodium: 105mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Add cherry tomatoes or cucumber slices for extra flavor and crunch. For added protein, include grilled chicken or chickpeas. Garnish with nutritional yeast or additional hemp seeds for an enhanced taste.