Description

Red Pepper Jelly is a vibrant and flavorful addition to your culinary repertoire, combining the sweetness of red bell peppers with the kick of jalapeños. This delightful jelly is perfect for holiday gatherings, served over cream cheese with crackers or as an eye-catching component on charcuterie boards. Its versatility shines through in various dishes, whether used as a glaze for grilled meats or a unique spread for sandwiches. Easy to make and visually appealing, it makes an impressive homemade gift for friends and family. With just a few simple ingredients and straightforward steps, you can create this delightful treat that will be sure to impress at any occasion.

Ingredients

Scale

3 cups finely chopped red bell pepper
1 cup finely chopped green bell pepper
1/4 cup finely chopped jalapeño pepper
1 cup apple cider vinegar
5 cups white sugar
1 1/2 packages SURE-JELL powder pectin

Instructions

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer's instructions. Heat water in a hot water canner.
In a large saucepan over high heat, combine red bell peppers, green bell peppers, jalapeño peppers, apple cider vinegar, and SURE-JELL pectin. Bring to a rolling boil while stirring constantly.
Stir in sugar quickly and return to a rolling boil for 2-3 minutes. Remove from heat and skim off any foam.
Ladle jelly into prepared jars, filling each to within 1/4 inch of the top. Seal with lids and bands tightly.
Process jars in the canner for five minutes once boiling.
Cool completely before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Use fresh peppers for the best flavor. Customize heat levels by adjusting jalapeño quantities. Store sealed jars in a cool, dark place for optimal freshness.