Description
If you’re a pickle lover, you’ll adore these Refrigerator Dill Pickles! Bursting with the fresh flavors of dill and garlic, this quick and easy recipe allows you to create delicious homemade pickles that are far superior to anything you’ll find in stores. With minimal prep time and no cooking necessary, you’ll have crunchy cucumber spears ready to enjoy in just 24 hours. Perfect for picnics, barbecues, or as a delightful snack on their own, these pickles are customizable to suit your taste—add red pepper flakes for a spicy kick or experiment with different spices. Say goodbye to store-bought and hello to the vibrant taste of homemade Refrigerator Dill Pickles!
Ingredients
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic (peeled and sliced thin)
- 2 tablespoons pickling spice
Instructions
- Prepare the brine by combining water, white vinegar, sugar, and salt in a medium saucepan. Bring it to a boil and simmer for 15 minutes before cooling.
- Wash and cut cucumbers into spears.
- Pack cucumber spears into glass jars with dill sprigs, garlic slices, and pickling spices.
- Pour cooled brine over the cucumbers until fully covered and seal each jar tightly.
- Refrigerate for at least 24 hours before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 spear
- Calories: 5
- Sugar: 1g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose firm cucumbers for the best texture. Feel free to adjust the seasoning based on your preferences. Let your pickles refrigerate for optimal flavor development.