Description

Indulge in the ultimate Rib Eye Steak experience with this flavorful recipe that will impress both family and guests. With its perfectly marbled cuts, this steak is renowned for its tenderness and rich flavor. The secret lies in salting it well ahead of time, which enhances its natural juices and ensures a mouthwatering bite every time. Finished with a luxurious garlic butter sauce, this dish is perfect for any occasion – from a cozy weeknight dinner to a special celebration. You’ll love how easy it is to prepare and how it transforms into a gourmet meal right in your kitchen.

Ingredients

Scale

1 pound ribeye steak
2 teaspoons kosher salt
1 tablespoon vegetable oil
3 tablespoons salted butter, melted
2 cloves garlic, sliced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon fresh thyme
1 teaspoon fresh rosemary

Instructions

Generously rub the ribeye steak with kosher salt at least 4 hours before cooking and refrigerate uncovered.
Take the steak out of the fridge 30 minutes before cooking to bring it to room temperature.
Drizzle the steak with vegetable oil.
In a bowl, mix melted butter with garlic slices, fresh thyme, and rosemary.
Cook the steak on high heat using a cast iron skillet or grill until desired doneness.
Drizzle garlic butter over the cooked steak before serving.

Prep Time: 4 hours
Cook Time: 10 minutes
Category: Main
Method: Grilling/Pan-searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 0g
Sodium: 623mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 83mg

Keywords: Use USDA Prime or Choice ribeye for optimal flavor. Allow resting time after cooking for juicy results. Experiment with different herbs based on your preference.