Description

Indulge in the irresistible flavors of Salted Caramel Apple Crumble Bars, a delectable fall treat that brings together sweet, spiced apples and a rich salted caramel layer. Perfect for gatherings or cozy nights at home, these bars are not only easy to make but also create a comforting aroma that fills your kitchen with the essence of autumn. With just 45 minutes from prep to plate, you can delight friends and family with this satisfying dessert that serves up to 24 portions. Whether enjoyed warm with ice cream or as a delightful afternoon snack, these bars promise to become a cherished favorite.

Ingredients

Scale

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3 cups peeled and thinly sliced apples (about 3 medium)
1/2 cup salted caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Preheat oven to 375°F (190°C) and line a 9×13-inch baking pan with parchment paper.
In a large bowl, mix melted butter, granulated sugar, vanilla extract, and salt until combined. Gradually add flour until crumbly.
Press two-thirds of the mixture into the bottom of the prepared pan.
Toss sliced apples with cinnamon and nutmeg; spread evenly over the crust.
Drizzle salted caramel sauce over the apples, then crumble remaining mixture on top.
Bake for 40-45 minutes until golden brown and apples are tender.
Allow to cool completely before cutting into bars.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use firm apple varieties like Granny Smith or Honeycrisp for best flavor and texture. Chill the dough for about 30 minutes before baking for a firmer crust. Experiment by adding nuts or using different fruits to customize your crumble bars.