Description
Santa Fe Soup is a hearty and flavorful dish that brings warmth and comfort to any occasion. This easy-to-make soup combines ground beef, an assortment of beans, and zesty seasonings for a satisfying meal that’s perfect for busy weeknights or cozy family gatherings. With just 5 minutes of prep time, you can have this nourishing soup simmering away on your stove or in a slow cooker, letting the rich flavors meld beautifully. Serve it topped with fresh cilantro, sour cream, or shredded cheese for an extra touch. Whether enjoyed on its own or paired with cornbread, Santa Fe Soup is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 2 cans (16 oz each) assorted beans (pinto, black, kidney)
- 1 can corn kernels
- 10 oz can Rotel tomatoes
- 2 cups beef broth
- Taco seasoning and ranch seasoning
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked; drain excess grease.
- Add diced onion and sauté for 3-4 minutes until soft. Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Mix in taco seasoning, ranch seasoning, beef broth, Rotel tomatoes, beans, and corn; stir well.
- Cover and let simmer on medium-low heat for 30 minutes to allow flavors to meld.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop/Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For a vegetarian option, substitute ground beef with plant-based meat or additional beans. Adjust the spice level by selecting mild or spicy Rotel tomatoes. Enhance nutrition by adding extra vegetables like bell peppers or zucchini.