Description
Indulge in the delightful Savory Mushroom & Gruyère Puff Pastry Braid, a showstopping appetizer that’s as easy to make as it is impressive. This flaky pastry is filled with a creamy blend of sautéed mushrooms, caramelized onions, and rich cheeses, making it a perfect centerpiece for brunches or gatherings. The braided design not only elevates the presentation but also allows for generous servings. With its harmonious combination of flavors and textures, this dish is sure to be a hit at any occasion!
Ingredients
Scale
- 1 sheet puff pastry
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 10 oz cremini mushrooms, sliced
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, finely grated
- 1/2 cup Gruyère cheese, grated
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
- 1/4 cup dry apple vinegar (optional)
- 2 large eggs, divided
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a skillet over medium heat, combine olive oil and butter. Sauté onions until soft, then add garlic and mushrooms until browned.
- Season with thyme, salt, pepper, and apple vinegar (if using). Stir in cream cheese and grated cheeses until creamy.
- Unroll puff pastry on a floured surface and cut diagonal strips along the sides.
- Place filling in the center and braid the pastry strips over it. Brush with beaten egg.
- Bake for 20–22 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For added flavor variations, try incorporating spinach or different herbs into the filling. Ensure your puff pastry stays cold for maximum flakiness when baking.