This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that brings together the rich flavors of cheese and olives in a simple, easy-to-make loaf. Whether you’re looking for a quick snack, an appetizer for your next gathering, or a savory side dish to complement your meal, this recipe fits the bill perfectly. Its unique combination of ingredients ensures each bite is packed with flavor, making it a standout option for various occasions.
Why You’ll Love This Recipe
- Quick and Easy: This bread comes together in less than an hour, making it perfect for last-minute gatherings or cravings.
- Versatile Flavor: The mix of cheese and olives gives this bread a savory depth that pairs well with many dishes.
- Customizable: Feel free to experiment with different types of cheese or olives based on your taste preferences.
- Great for Meal Prep: This bread can be made ahead of time and enjoyed throughout the week as a snack or side.
- Perfect for Sharing: Slice it up and serve at parties; it’s sure to be a crowd-pleaser!
Tools and Preparation
Before diving into the recipe, gather your tools to ensure smooth preparation. Having everything ready allows you to focus on creating delicious bread without interruptions.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
- Mixing bowls: Using separate bowls for dry and wet ingredients prevents clumping and ensures a well-mixed batter.

Ingredients
This savory quick bread is easy to make and perfect for a snack, appetizer, or side dish. The combination of cheese, olives, and herbs creates a delicious and flavorful bread that’s sure to be a hit.
Ingredients:
– * 2 cups all-purpose flour 🌾
– * 1 tablespoon baking powder 🥄
– * 1/2 teaspoon salt 🧂
– * 1/2 teaspoon black pepper ⚫
– * 1/4 teaspoon cayenne pepper (optional 🌶️)
– * 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
– * 1 cup whole milk 🥛
– * 1/4 cup olive oil 🫒
– * 2 large eggs 🥚
– * 1 cup pitted olives (green, black, or a mix, drained 🫒)
– * 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
– * 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)
How to Make Savory Quick Bread With Cheese And Olives 🧀🍞
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray to ensure easy removal after baking.
Step 2: Combine Dry Ingredients
In a large bowl:
1. Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
Step 3: Mix Wet Ingredients
In another bowl:
1. Whisk together the milk, olive oil, and eggs until well combined.
Step 4: Combine Wet and Dry Mixtures
Add the wet ingredients to the dry ingredients:
1. Stir gently until just combined. Avoid overmixing to keep the bread light and fluffy.
Step 5: Incorporate Cheese and Olives
Stir in:
1. The shredded cheese,
2. The pitted olives,
3. The fresh thyme leaves (if using) until evenly distributed throughout the batter.
Step 6: Prepare for Baking
Pour the batter into the prepared loaf pan:
1. Spread it evenly with a spatula.
Step 7: Bake
Bake in the preheated oven:
1. For about 45-50 minutes or until a wooden skewer inserted into the center comes out clean.
Step 8: Cool
Let the bread cool in the pan:
1. For about 10-15 minutes before transferring it to a wire rack to cool completely.
Enjoy this Savory Quick Bread With Cheese And Olives 🧀🍞 as part of your next meal or as an irresistible snack!
How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞
This savory quick bread pairs wonderfully with various accompaniments, making it ideal for any occasion. Whether you’re serving it as a snack or a side dish, here are some delightful ways to present it.
As an Appetizer
- Cheese Platter: Slice the bread and serve it alongside an assortment of cheeses, creating a perfect appetizer for gatherings.
- Olive Tapenade: Spread olive tapenade on each slice for an extra burst of flavor that complements the olives in the bread.
With Dips
- Hummus: Enjoy slices of bread with creamy hummus for a healthy and tasty option.
- Spinach Dip: Pair the bread with a warm spinach dip for a comforting treat at parties.
For Breakfast
- Scrambled Eggs: Serve toasted slices alongside scrambled eggs for a hearty breakfast.
- Avocado Spread: Mash avocado with lime and spices, then spread over the bread for a fresh morning delight.
As a Side Dish
- Soup Pairing: Serve with your favorite soup, like tomato or vegetable, to make a satisfying meal.
- Salad Accompaniment: Enjoy it alongside a fresh salad for added texture and flavor.
How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞
Creating the perfect savory quick bread is all about attention to detail. Here are some tips to elevate your baking experience.
- Bold Flavors: Use strong cheese like aged cheddar or feta to enhance the overall taste profile of the bread.
- Quality Olives: Choose high-quality olives that are packed in brine, as they offer more flavor than their canned counterparts.
- Don’t Overmix: Mix just until combined to keep the bread light and fluffy; overmixing can lead to dense texture.
- Check Doneness Early: Start checking for doneness at the 40-minute mark to avoid overbaking and drying out the bread.
- Experiment with Herbs: Try different herbs like rosemary or oregano for unique variations in flavor.
- Cool Completely: Allow the bread to cool completely before slicing; this ensures cleaner cuts and better texture.
Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞
Serving savory quick bread is even better when paired with complementary side dishes. Here are some great options to consider:
- Mixed Green Salad: A light salad dressed with vinaigrette balances the richness of the cheese in the bread.
- Roasted Vegetables: Seasonal roasted veggies bring color and flavor, making your meal more vibrant.
- Tomato Soup: A classic pairing; serve warm tomato soup alongside for dipping into your savory quick bread.
- Grilled Chicken Skewers: These add protein and can be seasoned in various ways to match your flavor preferences.
- Baba Ganoush: This smoky eggplant dip offers a unique taste that pairs well with the Mediterranean vibes of olives and cheese.
- Stuffed Bell Peppers: Colorful stuffed peppers make a hearty accompaniment that complements the flavors of your bread beautifully.
Common Mistakes to Avoid
To ensure your Savory Quick Bread With Cheese And Olives 🧀🍞 turns out perfectly, avoid these common mistakes.
- Overmixing the batter: Mixing too much can lead to a dense bread. Stir until just combined for a light texture.
- Not measuring flour correctly: Using too much flour can dry out the bread. Always spoon flour into your measuring cup and level it off.
- Skipping the greasing step: Failing to grease your loaf pan can cause sticking. Use melted butter or non-stick spray to prevent this.
- Ignoring baking time: Every oven is different. Start checking for doneness a few minutes early to avoid overbaking.
- Using old ingredients: Expired baking powder or stale cheese can affect rise and flavor. Always check dates before use.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days in the fridge.
Freezing Savory Quick Bread With Cheese And Olives 🧀🍞
- Wrap tightly in plastic wrap and then in aluminum foil.
- Will last up to 3 months in the freezer.
Reheating Savory Quick Bread With Cheese And Olives 🧀🍞
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, adding more time as necessary.
- Stovetop: Heat a skillet over low heat, add the slice, and cover with a lid for about 2-3 minutes until warm.
Frequently Asked Questions
How do I customize my Savory Quick Bread With Cheese And Olives 🧀🍞?
You can add different herbs like rosemary or basil, or include sun-dried tomatoes for extra flavor.
Can I use other types of cheese?
Yes! Feel free to experiment with feta, gouda, or even vegan cheese alternatives.
What can I serve with Savory Quick Bread With Cheese And Olives 🧀🍞?
This bread pairs well with soups, salads, or can be enjoyed on its own as a snack.
How should I store leftover Savory Quick Bread With Cheese And Olives 🧀🍞?
Store it in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Final Thoughts
This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to prepare but also incredibly versatile. You can enjoy it as a delightful snack or pair it with various dishes. Experiment with different cheeses and herbs to make this recipe truly yours!

Savory Quick Bread With Cheese And Olives
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Savory Quick Bread With Cheese And Olives is a delightful loaf that combines the rich tastes of cheese and olives, making it a perfect addition to any meal or gathering. This easy-to-make bread comes together in less than an hour and is versatile enough to be enjoyed as a savory snack, an appetizer, or a side dish. With each bite, you experience a burst of flavor from the combination of your favorite cheeses and olives, ensuring that this quick bread will be a hit at parties or family dinners. Customize it with various herbs or cheese types to make it truly your own!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green, black, or a mix)
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, salt, black pepper.
- In another bowl, mix milk, olive oil, and eggs until combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in shredded cheese, olives, and thyme until evenly mixed.
- Transfer batter to the loaf pan and spread evenly.
- Bake for 45-50 minutes until golden and a skewer comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 200
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Experiment with different types of cheese like feta or gouda for varied flavors. Add sun-dried tomatoes or herbs like rosemary for an extra kick.