Description
Savory Quick Bread With Cheese And Olives is a delightful loaf that combines the rich tastes of cheese and olives, making it a perfect addition to any meal or gathering. This easy-to-make bread comes together in less than an hour and is versatile enough to be enjoyed as a savory snack, an appetizer, or a side dish. With each bite, you experience a burst of flavor from the combination of your favorite cheeses and olives, ensuring that this quick bread will be a hit at parties or family dinners. Customize it with various herbs or cheese types to make it truly your own!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green, black, or a mix)
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, salt, black pepper.
- In another bowl, mix milk, olive oil, and eggs until combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in shredded cheese, olives, and thyme until evenly mixed.
- Transfer batter to the loaf pan and spread evenly.
- Bake for 45-50 minutes until golden and a skewer comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 200
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Experiment with different types of cheese like feta or gouda for varied flavors. Add sun-dried tomatoes or herbs like rosemary for an extra kick.