Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a delightful dish that’s perfect for any occasion. With its elegant presentation and rich flavors, it’s sure to impress your guests. Each jumbo shell is generously filled with a luxurious seafood mixture, topped with a creamy cheese sauce that brings everything together. Whether it’s a family dinner or a special gathering, this recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of lobster and crab meat creates a rich, savory filling that tantalizes the taste buds.
• Comforting Dish: This pasta bake offers the warmth and comfort of home-cooked meals, making it ideal for cozy evenings.
• Easy to Prepare: Despite its gourmet appeal, this recipe is straightforward and doesn’t require advanced cooking skills.
• Versatile Serving Options: Perfect as a main course for dinner parties or as an indulgent weeknight meal.
• Impressive Presentation: The vibrant colors of the seafood and creamy sauce make for a visually stunning dish that will impress anyone at the table.

Tools and Preparation

Before diving into the cooking process, gather your tools for a smooth experience in preparing this delightful dish.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Cooking pot
• Aluminum foil

Importance of Each Tool

• Large skillet: Ideal for sautéing seafood and creating your cheese sauce seamlessly.
• Baking dish: Ensures even cooking and easy serving of your stuffed shells.
• Mixing bowl: Perfect for combining ingredients without mess.

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Ingredients

Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon butter. Add minced garlic and sauté for about 1 minute until fragrant. Then, add lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

In a large mixing bowl, combine the cooked seafood with cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mix until smooth and well combined.

Step 3: Cook the Jumbo Shells

Cook pasta shells according to package instructions. Drain them well and allow to cool slightly before filling.

Step 4: Prepare the Sauce

In the same skillet used earlier, melt remaining 1 tablespoon butter over medium heat. Stir in flour and cook for 1 minute while constantly stirring to form a roux. Gradually whisk in heavy cream until smooth. Stir in grated Parmesan and remaining ½ cup shredded mozzarella; continue cooking until sauce is creamy.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of the cheese sauce on the bottom of your baking dish. Stuff each cooled pasta shell with the seafood filling and arrange them in the baking dish. Pour the remaining cheese sauce evenly over the stuffed shells.

Step 6: Bake

Cover your dish with aluminum foil and bake for 20 minutes. Afterward, remove the foil and bake for an additional 10 minutes until bubbly and golden on top.

Step 7: Serve

Allow cooling slightly before serving. Garnish with extra Parmesan or fresh herbs if desired. Serve warm and enjoy!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is all about enhancing the flavors and creating a delightful dining experience. Here are some creative serving suggestions to elevate your dish.

Garnish with Fresh Herbs

• Basil or Parsley: Finely chop fresh basil or parsley and sprinkle it on top for a burst of color and flavor.

Pair with a Side Salad

• Mixed Greens Salad: Serve with a light mixed greens salad dressed in vinaigrette to balance the richness of the dish.

Offer Crusty Bread

• Garlic Bread: Warm, buttery garlic bread complements the cheesy sauce and provides a satisfying crunch.

Include Lemon Wedges

• Citrus Twist: Serve lemon wedges on the side, allowing guests to add a refreshing squeeze for extra brightness.

Drizzle with Extra Sauce

• Creamy Cheese Sauce: Offer additional creamy cheese sauce on the side for those who want an extra indulgent touch.

How to Perfect Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

To ensure your Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce turn out perfectly every time, consider these helpful tips.

• Boldly Season: Don’t be shy with seasonings! Taste as you go to achieve that perfect balance of flavors.

• Cook Pasta Al Dente: Make sure to cook the pasta shells al dente. They will continue cooking in the oven without becoming mushy.

• Use Quality Ingredients: Choose fresh lobster and crab meat for superior flavor. Fresh ingredients can make a significant difference in taste.

• Layer Flavor in Sauce: Allow the cheese sauce to simmer gently to develop rich flavors before pouring it over the stuffed shells.

• Monitor Baking Time: Keep an eye on your dish while baking; every oven is different. You want a golden top without overbaking.

Best Side Dishes for Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Pairing sides with your Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce can enhance your meal. Here are some fantastic side dishes to consider.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese for added crunch.

2. Grilled Asparagus: Lightly seasoned and grilled asparagus spears that provide a fresh and vibrant flavor contrast.

3. Roasted Vegetables: A mix of seasonal vegetables roasted until tender, drizzled with olive oil and herbs for added depth.

4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic, offering a comforting side that pairs well with seafood.

5. Steamed Broccoli: Simple steamed broccoli florets seasoned lightly, adding color and nutrients without overpowering the main dish.

6. Quinoa Salad: A light quinoa salad mixed with diced cucumbers, tomatoes, and a lemon vinaigrette for a refreshing option.

7. Focaccia Bread: Soft, herb-infused focaccia bread that’s perfect for soaking up any leftover creamy sauce from your dish.

Common Mistakes to Avoid

When preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, it’s easy to make some common errors. Here are some pitfalls to watch out for:

• Overcooking the Pasta: Cooking the jumbo shells for too long can make them mushy. Follow the package instructions closely and ensure they are al dente.

• Not Seasoning Properly: Failing to season the seafood filling adequately can result in bland flavors. Always taste and adjust seasoning before stuffing the shells.

• Skipping the Cooling Step: Filling hot pasta shells can lead to a messy assembly. Allow the cooked shells to cool slightly before adding the seafood filling for easier handling.

• Using Low-Quality Cheese: Using inferior cheese can compromise the sauce’s flavor and creaminess. Opt for high-quality mozzarella and Parmesan for the best results.

• Not Covering While Baking: Failing to cover the dish with aluminum foil during baking can lead to a dry top. Cover it initially, then uncover towards the end for a golden finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate and heat for 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat; add a splash of water or broth and cover until warmed through.

Frequently Asked Questions

Here are some common questions regarding Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce.

Can I use other seafood?

Yes! Feel free to mix different types of seafood like shrimp or scallops based on your preference.

How can I customize this recipe?

You can add vegetables like spinach or bell peppers into the filling for added nutrition and flavor.

What if I don’t have heavy whipping cream?

You can substitute heavy whipping cream with half-and-half or a plant-based cream alternative.

How do I ensure my sauce is creamy?

Make sure to whisk continuously while adding cheese to prevent lumps and achieve a smooth consistency.

Final Thoughts

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is not just delicious but also versatile, perfect for family dinners or special occasions. You can easily customize it by adding your favorite seafood or vegetables. Give this recipe a try; it’s sure to impress!