Description
Shredded Tofu Chipotle Nachos are a delectable vegan twist on a classic favorite, perfect for game nights or casual dinners. These nachos feature crispy tortilla chips topped with spiced shredded tofu, melty cheese, and vibrant vegetables, making them a satisfying snack for everyone. With bold flavors from chipotle chili powder and customizable toppings, this dish is not only easy to prepare in under 30 minutes but also packed with nutritious ingredients like black beans and corn. Serve them warm with creamy guacamole and zesty lime wedges for a crowd-pleasing treat that will leave your guests coming back for more.
Ingredients
- 200 g firm tofu
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1 bag tortilla chips
- 1 cup shredded cheese (vegan option available)
- ½ cup black beans
- ½ cup corn kernels
- ½ cup diced tomatoes
- Jalapeños and cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat, add shredded tofu and spices; cook until browned (5-7 minutes).
- Preheat oven to 375°F (190°C).
- On a baking sheet, spread tortilla chips, top with cooked tofu mixture, cheese, black beans, corn, tomatoes, jalapeños, and onion.
- Bake for 10-12 minutes until cheese is melted.
- Garnish with cilantro and serve warm with sour cream and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: For extra crunch, use fresh tortilla chips. Customize spice levels by adjusting chipotle powder or adding fresh jalapeños. Serve immediately for the best experience!