Description
Indulge in a delightful culinary experience with this Shrimp Tortellini with Garlic Sauce, a dish that combines the best of Italian flavors in under 30 minutes. Featuring tender shrimp and vibrant spinach enveloped in a creamy garlic sauce, this recipe is perfect for both casual family dinners and elegant gatherings. The synergy of garlic, butter, and cream creates a luscious sauce that enhances the flavors of the tortellini, making it a crowd-pleaser at any table. This versatile dish allows for easy substitutions like chicken or turkey, catering to various preferences while ensuring maximum enjoyment.
Ingredients
- 2 lbs large shrimp (peeled and deveined)
- 20 oz refrigerated three cheese tortellini
- 1/3 cup dry white apple vinegar
- 8 tbsp unsalted butter
- 6 oz chicken stock
- 2 cups heavy cream
- Fresh baby spinach
- Parmesan cheese
- all-purpose seasoning for shrimp
- 1 tbsp olive or grapeseed oil
- 2 tbsp minced garlic
- 1 tbsp all-purpose flour
- 1 tsp dried basil
- 1/4 tsp crushed red pepper
Instructions
- Season the shrimp with all-purpose seasoning.
- In a skillet, heat oil over medium-high heat and sear shrimp until pink and opaque. Remove and set aside.
- Deglaze the skillet with apple vinegar, then add butter and garlic, cooking until fragrant.
- Stir in flour, then whisk in chicken stock until smooth. Add cream and basil; simmer for 5-7 minutes.
- Cook tortellini as per package instructions; drain.
- Add spinach to the sauce until wilted, then mix in red pepper flakes and Parmesan.
- Combine cooked tortellini and shrimp with the sauce; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 698
- Sugar: 3g
- Sodium: 590mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For a lighter version, substitute heavy cream with half-and-half. Consider adding vegetables like bell peppers or zucchini for added nutrition.