Description
SIMPLE Watermelon + Cucumber + Feta Salad is a vibrant, refreshing dish that embodies the essence of summer. This delightful salad features juicy watermelon and crisp cucumber, enhanced by creamy feta cheese and a zesty lime dressing. Perfect for picnics, barbecues, or as a light appetizer, this salad is not only easy to prepare but also packed with nutrients, making it an ideal choice for health-conscious eaters. The combination of flavors and textures creates a stunning visual appeal that will impress your guests while keeping you cool on hot days.
Ingredients
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- Handful of fresh mint leaves, chopped
- 1 fresh lime, zest and juice
- Sea salt flakes and fresh ground black pepper, to taste
Instructions
- In a large serving bowl, combine the cubed watermelon, chopped cucumber, feta cheese, and mint leaves.
- Add the lime zest and juice to the mixture.
- Gently toss the ingredients together without mashing the watermelon.
- Taste the salad and adjust seasoning with additional lime juice or salt if desired.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use ripe watermelon for maximum sweetness. Fresh herbs like mint enhance flavor; feel free to add more. Chill the salad for 30 minutes before serving to meld flavors. Variations can include adding avocado or bell peppers for extra texture.