Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb beef strips (sirloin or ribeye); 2 tbsp vegetable oil (for marinade); 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp grated fresh ginger; 4 tbsp soy sauce (divided); 2 tbsp hoisin sauce; 2 tbsp rice vinegar; Cornstarch for thickening

Description

Sizzling Chinese Pepper Steak with Onions is a delightful dish that elevates your weeknight meals with minimal effort while delivering bold flavors. This quick and easy recipe features tender beef strips sautéed with caramelized onions, all enveloped in a savory sauce that brings the essence of Asian cuisine to your dinner table. Perfectly served over steamed rice or noodles, this one-pan wonder is not only satisfying but also ensures a hassle-free clean-up. Enjoy the vibrant colors and enticing aromas as you whip up this restaurant-quality meal right at home.

Ingredients

Scale

1 lb beef strips (sirloin or ribeye)
2 tbsp vegetable oil (for marinade)
1 onion, sliced
2 cloves garlic, minced
1 tbsp grated fresh ginger
4 tbsp soy sauce (divided)
2 tbsp hoisin sauce
2 tbsp rice vinegar
Cornstarch for thickening

Instructions

In a bowl, whisk together 3 tablespoons of soy sauce, hoisin sauce, ginger, garlic, and sesame oil. Marinate the beef strips for 10-15 minutes.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper and set aside.
Increase the heat to high and add 2 tablespoons of vegetable oil to the skillet. Stir-fry the marinated beef strips for about 2-3 minutes until browned.
In a small bowl, combine remaining soy sauce and rice vinegar with cornstarch. Pour this mixture over the beef in the skillet, simmering until thickened.
Mix in sautéed onions before serving hot over steamed rice or noodles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 720mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: For added texture, consider incorporating bell peppers or snap peas into the stir-fry. Adjust the level of spiciness by adding fresh chili peppers or red pepper flakes if desired.