Description
Indulge in the delightful flavors of Skillet Bang Bang Chicken Thighs, a quick and easy dish that promises to impress your family and friends. This recipe features juicy chicken thighs coated in a creamy, slightly spicy homemade bang bang sauce that takes just 22 minutes to prepare. Perfect for busy weeknights or special occasions, this meal pairs beautifully with rice, noodles, or a fresh salad. Budget-friendly and nutritious, it’s an ideal choice for satisfying your hunger without breaking the bank.
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 1 cup bang bang sauce (homemade or store-bought)
- Chopped green onions for garnish
Instructions
- Season chicken thighs with a mix of salt, pepper, and paprika.
- Heat oil in a nonstick skillet over medium heat. Cook seasoned chicken for about 5 minutes on each side or until it reaches an internal temperature of 165°F.
- Remove chicken and set aside. In the same skillet, add bang bang sauce and simmer for 1-2 minutes.
- Return chicken to the skillet, coating well with sauce. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added heat, include sriracha in the bang bang sauce. Serve with steamed jasmine rice or a crisp garden salad for a complete meal.