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Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole


  • Author: Aurora
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of a Sloppy Joe Biscuit Casserole, a delightful twist on the classic dish that combines savory ground beef with fluffy biscuits and melted cheese. This easy-to-make casserole is perfect for busy weeknights or weekend gatherings, offering a hearty meal that appeals to both kids and adults alike. With just one baking dish to clean, you can enjoy deliciousness without the hassle. The combination of seasoned beef and soft biscuit pieces creates a satisfying texture, while gooey cheese adds a creamy finish. Whether you’re hosting a potluck or enjoying a family dinner, this dish is sure to impress.


Ingredients

Scale
  • 1 lb ground beef
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 tsp brown sugar
  • 2 tsp vinegar
  • 2 tsp mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 12 oz biscuits (cut into quarters)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking pan with cooking spray.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Stir in ketchup, water, brown sugar, vinegar, mustard, garlic powder, onion powder, and salt. Simmer for 5 minutes.
  4. Combine the meat mixture with quartered biscuits in a mixing bowl.
  5. Transfer to the prepared baking pan and top with shredded cheddar cheese.
  6. Bake for 28-30 minutes until golden brown and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 377
  • Sugar: 9g
  • Sodium: 651mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For variations, substitute ground turkey or lamb for the beef. Consider adding vegetables like bell peppers or corn for extra nutrition. This casserole can be made ahead of time and frozen for future meals.

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