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Slow-Cooked Beef and Coconut Curry with Garlic Naan

Slow-Cooked Beef and Coconut Curry with Garlic Naan

  • Author: Aurora
  • Total Time: 8 hours 20 minutes
  • Yield: Serves approximately 6

Description

Discover the delightful flavors of Slow-Cooked Beef and Coconut Curry with Garlic Naan, a dish that brings warmth and comfort to any table. This recipe features tender beef simmered in rich coconut milk infused with aromatic spices, creating a deeply satisfying curry that’s perfect for family dinners or meal prep. Pair it with homemade garlic naan for an unforgettable dining experience. Whether served over fluffy rice or enjoyed straight from the bowl, this hearty dish is sure to impress both friends and family.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry paste (Madras or Indian blend)
  • 1 can (14 oz) coconut milk
  • 2 tbsp tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: Flour for garlic naan
  • Optional: Water for garlic naan
  • Optional: Yeast for garlic naan

Instructions

  1. Prep your ingredients: Chop the onion, mince the garlic, cube the beef chuck, and grate the ginger.
  2. Sauté the aromatics: Heat oil in a pan over medium heat. Sauté onions until translucent, then add garlic and ginger; cook until fragrant.
  3. Combine in slow cooker: Transfer sautéed mixture to a slow cooker. Add beef cubes, curry paste, coconut milk, tomato paste, and seasoning.
  4. Cook low and slow: Set slow cooker on low heat for approximately 8 hours or until beef is tender.
  5. Prepare garlic naan (optional): Mix flour with water, yeast, salt, and minced garlic; let rise before shaping into naan.
  6. Serve: Ladle curry into bowls, garnish with cilantro, and serve hot with garlic naan.
  • Prep Time: 20 minutes
  • Cook Time: 480 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Opt for well-marbled beef chuck to ensure tenderness. For added nutrition, feel free to incorporate vegetables like bell peppers or spinach into the curry. Make ahead for easy meal prep; it stores well in the fridge or freezer.

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Find it online: https://tastykitchenrecipes.com/slow-cooked-beef-and-coconut-curry-with-garlic-naan/

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