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Slow-Cooked Beef Curry with Buttery Garlic Naan

Slow-Cooked Beef Curry with Buttery Garlic Naan

  • Author: Aurora
  • Total Time: 4 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the warmth and comfort of Slow-Cooked Beef Curry with Buttery Garlic Naan. This delightful dish features tender chunks of beef simmered in a rich, aromatic curry sauce, complemented by soft, buttery naan infused with garlic. Perfect for family dinners or gatherings, this recipe is designed to impress and satisfy your cravings. With its easy preparation and deep flavors, you can effortlessly create a comforting meal that fills your home with inviting aromas.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper, optional
  • 1/2 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 1 (14 oz) can crushed tomatoes
  • 1 cup beef broth
  • 1/2 cup coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper, to taste
  • 2 tbsp oil, for searing
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup plain yogurt
  • 1/2 cup warm milk
  • 1 tbsp melted butter, for cooking
  • 3 cloves garlic, finely minced

Instructions

  1. Heat oil in a large pot over medium-high heat. Sear beef cubes until browned, then remove from the pot.
  2. In the same pot, sauté onions until translucent. Add garlic and ginger; cook until fragrant.
  3. Stir in curry powder, cumin, coriander, cayenne pepper (if using), cinnamon, turmeric, salt, and pepper; cook for about 2 minutes.
  4. Add seared beef back to the pot with crushed tomatoes, beef broth, coconut milk, and tomato paste. Stir well.
  5. Cover and simmer on low for 3-4 hours until beef is tender.
  6. For naan: Combine flour, baking powder, baking soda, salt; mix in yogurt and warm milk to form dough. Knead briefly.
  7. Divide dough into portions; roll out into rounds. Cook on a heated pan brushed with melted butter until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cook
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 115mg

Keywords: Use well-marbled beef chuck for the best results. You can customize the spices based on your heat preference. Substitute chicken or lamb for a different flavor profile.

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Find it online: https://tastykitchenrecipes.com/slow-cooked-beef-curry-with-buttery-garlic-naan/

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